I am a late adopter to the frozen yogurt fad that's had NYC in a choke hold since last summer but I will say this: Red Mango is pretty damn good. Better than Pinkberry! And granted, good is open to interpretation when we talk about Pinkberry. But it does have oddly and unsettling addictive properties. Last night I elected to try mochi and watermelon on my first Red Mango outing and I quite enjoyed the differing textures.


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